Creamy Chicken Enchiladas

Ingredients

  • 1 deli rotisserie chicken
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups Yoplait® Greek 100 plain yogurt (from 32-oz container)
  • 3 cups shredded Mexican cheese blend (12 oz)
  • 7 flour tortillas (10 inch)

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