Crescent-Topped Cheeseburger Casserole

Ingredients

  • 1 lb lean (at least 80%) ground beef 
  • 1/4 cup chopped onion 
  • 1/4 cup chopped dill pickles
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 tablespoon yellow mustard
  • 1/8 teaspoon pepper
  • 1 1/2 cups shredded American cheese (6 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 egg, beaten
  • 1 tablespoon sesame seed

Instructions

1 _ Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.

2 _ Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.

3 _ Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.


4 _ Bake 25 to 30 minutes or until deep golden brown.

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