Easy Chilaquiles

Ingredients

  • 1 1/2 cups green tomatillo salsa
  • 1/2 cup sour cream
  • 8 Old El Paso™ taco shells (from 4.6 oz box) 
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 
  • 2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
  • Additional green tomatillo salsa, if desired

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