Fried Peanut Butter Crescent Bombs


  • 2 cups peanut butter
  • 1 can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds 
  • Canola oil for frying
  • Powdered sugar for dusting


1 _ A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.

2 _ On serving day, heat oil in heavy saucepan to 350°F.

3 _ Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.

4 _ Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.