Glazed Pecans


  • 2 tablespoons butter
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons maple-flavored syrup or real maple syrup
  • 2 cups pecan halves (8 oz)


1 _ Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.

2 _ Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.

3 _ Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.