Java-Glazed Cinnamon Rolls

Ingredients

  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
  • 2 tablespoons milk
  • 1/4 teaspoon instant coffee granules or crystals
  • 1/2 cup white baking chips
  • 1/2 cup chopped pecans

Instructions

1 _ Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly.

2 _ Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)

3 _ Stir pecans into icing mixture. Pour over rolls. Serve warm.

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