Maple Apple Cheesecake Bars

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1 can (20 oz) apple pie filling
  • 1 1/2 cups crushed Nature Valley™ oats 'n honey crunchy granola bars (about 4 pouches) 
  • 1/2 cup real maple syrup

Instructions

1 _ Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan.

2 _ In large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.

3 _ Spread cream cheese mixture evenly over dough. Spoon apple pie filling evenly over cream cheese mixture. Sprinkle with crushed granola bars.


4 _ Bake 32 to 35 minutes or until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 6 rows by 4 rows. Drizzle each with maple syrup. Cover and refrigerate any remaining bars up to 3 days.

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