Mississippi Mud Pie

Ingredients

  • 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box
  • 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 egg
  • 2 cups whipped topping

Instructions

1 _ Heat oven to 350°F.

2 _ Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.

3 _ In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.

4 _ Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.


5 _ When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

Comments