Peppermint Cookie Ice Cream Pie

Ingredients

  • 1/2 gallon peppermint ice cream, softened
  • 1 cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
  • 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
  • 3/4 cup chocolate topping that forms hard shell
  • 1/4 cup crushed red and green peppermint candies (about 10 candies)

Instructions

1 _ In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.

2 _ Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.

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