S'more Sandwich Cookies


  • 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
  • 2 cups powdered sugar
  • 1 (7-oz.) jar (1 1/2 cups) marshmallow creme


1 _ Bake cookies as directed on package. Cool completely, about 10 minutes.

2 _ Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended.

3 _ On surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 12-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining cookies and marshmallow pieces.