S’mores Pizza Roll-Up


  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 1/2 cup finely crushed graham cracker crumbs
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 7 tablespoons marshmallow creme
  • 1 cup chocolate chips


1 _ In large pot of water, cook 24 oz uncooked penne pasta until al dente as directed on box. Drain; return pasta to pot.

2 _ Meanwhile, heat oven to 350°F. In 10- to 12-inch nonstick sauté pan or skillet, heat 2 tablespoons olive oil over medium heat. Add 2 lb uncooked chicken tenders (not breaded), cut into chunks; season with salt and pepper to taste. Cook 5 to 7 minutes or until chicken is no longer pink in center.

3 _ Add chicken to drained pasta. Add 1 bag (12 oz) thawed Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts; toss until all ingredients are evenly distributed. Pour 2 jars (16 oz each) Alfredo sauce over top; stir.

4 _ Pour mixture into ungreased 13x9-inch (3-quart) ceramic or glass baking dish; spread evenly. Sprinkle 2 cups shredded mozzarella cheese (8 oz) evenly over top.

5 _ Bake 18 to 20 minutes or until cheese is melted and mixture is bubbly.


  1. This is showing a different recipe in instructions.

  2. This is showing a different recipe in instructions.

  3. Recipe is for a chicken broccoli pasta dish. Not the s'mores pizza roll-up it's supposed to be!

    1. I should say the instructions are as explained above. The ingredients are for the recipe stated.


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