Ingredients
- 1/3 cup crushed gingersnap cookies (about 7 cookies)
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1/3 cup flaked coconut
- 5x3-inch foil loaf pan
- 2 containers (6 oz each) Yoplait® Fruitful™ mango, pineapple & orange yogurt
Instructions
1 _ Heat oven to 350°F.
2 _ In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
3 _ Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
4 _ Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.
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