Chewy Chocolate-Peanut Butter Bars

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1 can (14 oz) Eagle Brand® sweetened condensed milk (not evaporated)
  • 1 cup JIF® Extra Crunchy Peanut Butter
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 1 bag (12 oz) Hershey's® semi-sweet baking chips (2 cups)

Instructions

1 _ Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.

2 _ Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.

3 _ Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Comments