Chocolate-Filled Crescents


  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 
  • 1/2 cup mini-chocolate chips
  • Powdered sugar, if desired


1 _ Heat oven to 350°F. Separate dough into 8 triangles.

2 _  Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

3 _ Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.