Cookie Apple Cobbler


  • 6 cups sliced peeled apples
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 tablespoons lemon juice
  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 2 tablespoons granulated sugar


1_ Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate or 8-inch square pan.

2_ Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.

3_ Bake 35 to 45 minutes or until top is golden brown and apples are tender.