Ingredients
- 4 ounces unsweetened baking chocolate
- 3 cups powdered sugar
- 1/2 cup butter or margarine, softened
- 2 teaspoons vanilla
- 1/3 cup milk
Instructions
1 _ Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes.2 _ Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended.
3 _ Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.
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