Dutch Apple Breakfast Bake

Ingredients

  • 1/2 cup unsalted or salted butter, melted
  • 2 cans (13.9 oz each) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls each)
  • 1 can (21 oz) apple pie filling with more fruit
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel 
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 2/3 cup sour cream
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup sliced almonds
  • 1/2 cup sweet orange marmalade
  • 1 1/2 cups frozen (thawed) whipped topping, if desired

Instructions

1 _ Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.

2 _ Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.

3 _ In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.

4 _ In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.

5 _ Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.


6 _ In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.

7 _ For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

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