German Chocolate Doughnuts


  • 4 cups Crisco® Pure Vegetable Oil
  • 1 cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
  • 1/2 cup Pillsbury™ Creamy Supreme™ Chocolate Frosting
  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
  • 1/4 cup chopped pecans
  • 1/4 cup flaked coconut, toasted


1 _ In 3-quart heavy saucepan, heat oil over medium heat to 350°F.

2 _ Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.

3 _ In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.

4 _ Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.

5 _ Meanwhile, in small bowl,mix pecans and coconut.

6 _ To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.

7 _ Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.