Gluten-Free Chocolate Chip Peanut Butter Cups


  • 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
  • 24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped


1 _ Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.

2 _ Place 1 level measuring tablespoonful cookie dough in each paper baking cup.

3 _ Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.