Grands!® Mini Chicken Pot Pies

Ingredients

  • 2 cups Green Giant™ frozen mixed vegetables, thawed 
  • 1 cup diced cooked chicken 
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Instructions

1 _ Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.

2 _ Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

3 _ Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

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