Chocolate Decadence Cake


  • 1 cup butter, melted
  • 1 1/4 pounds bittersweet chocolate
  • 5 eggs
  • 7/8 cup white sugar
  • 1/2 cup cake flour


1_ Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.

2_ Melt chocolate in the top of a double boiler and mix with melted butter.

3_ In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.

4_ Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.