Pumpkin-Cheesecake Streusel Bars

Ingredients

  • 1 1/2 rolls Pillsbury™ refrigerated chocolate chip cookies (total 24.75 oz)
  • 1/2 cup quick-cooking oats
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice

Instructions

1_ Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.

2_ Press 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies evenly in bottom of pan. Bake 10 minutes.

3_ Meanwhile, into medium bowl, crumble 1/2 roll Pillsbury™ refrigerated chocolate chip cookie dough. With fingers, work in 1/2 cup quick-cooking oats to form crumbly streusel. Set aside.

4_ In large bowl with electric mixer, beat 3 eggs, 1 can (15 oz) pumpkin, 1 package (8 oz) cream cheese, softened, 3/4 cup sugar and 1 1/2 teaspoons pumpkin pie spice until no lumps remain.

5_ Remove partially baked crust from oven. Pour pumpkin mixture over crust. Sprinkle streusel evenly over top.


6_ Bake 26 to 30 minutes or until streusel is browned and center is only slightly jiggly. Cool completely on cooking rack, about 45 minutes. Refrigerate at least 2 hours. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

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