Lisa's Chocolate Chocolate Chip Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

2_ Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

3_ Bake for 1 hour. Allow to cool.

Comments