Poppy Seed Bread with Glaze

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/3 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

2_ Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

3_ Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.


4_ To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

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