Wondering how to make strawberry jam? All you need to do is boil a few ingredients you probably already have! This easy, pectin-free and lower in sugar homemade strawberry jam can also be sweetened naturally and is paleo and vegan. With a how-to recipe video.

You can also use other types of berries or stone fruit but you’ll almost definitely have to increase the sweetener – especially for fruit that’s not too sweet, like raspberries or apricots.

Unlike most of the other strawberry jam recipes I’ve seen, this one doesn’t have an absurd amount of sugar. It’s really very little!
But keep in mind that if you don’t use sweet and flavorful strawberries, your jam isn’t going to be very good. I’ve tried this recipe with frozen strawberries, which were lacking in both taste and sweetness, and the result was almost bitter.

For two pounds of strawberries, there’s only 1/4 cup of sweetener called for so you need to use naturally sweet strawberries or add more sweetener. Other recipes use 2 pounds of strawberries and up to FOUR cups of granulated sugar!

It makes me wonder if I’m crazy and I don’t know what strawberry jam is supposed to taste like. But I promise you, this is delicious! As long as you use sweet berries. ;)

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  1. I adore strawberries and this recipe is more than great! I have a similar one on my blog...homemade is always better for me!

  2. Looks easy ... I love strawberry anything

  3. Love strawberry jelly gonna make try to make it


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