Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Instructions Next Page...
Instructions
1_ Preheat oven to 350 degrees F (175 degrees C).
2_ In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3_ Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
The recipe listed doesn't include the frosting. Where can we find that recipe?
ReplyDeleteIt looks like it's drizzled with chocolate ganache and then sprinkled with chocolate chips. Chocolate ganache can be made with heavy cream and chocolate chips.
DeleteIt looks like it's drizzled with chocolate ganache and then sprinkled with chocolate chips. Chocolate ganache can be made with heavy cream and chocolate chips.
Delete