Best Cream Cake

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup heavy whipping cream

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.

2_ Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.

3_ Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.


4_ Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

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