Chocolate Butterfinger-Caramel Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can NESTLE(R) CARNATION(R) Sweetened Condensed Milk
  • 36 pieces NESTLE(R) BUTTERFINGER(R) Bites Candy, chopped, divided
  • 1 (12.25 ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped

Instructions

1_ Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

2_ Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

3_ Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

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