Chocolate Peanut Butter Pie


  • 1 cup peanut butter
  • 3/4 cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed


1_ In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

2_ In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

3_ Top pies with whipped topping when ready to serve.