Smooth and Creamy Peanut Butter Pie


  • 3/4 cup creamy peanut butter
  • 1 (3 ounce) package cream cheese
  • 1 1/4 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust


1_ In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

2_ Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.