Creamy Cranberry Salad

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 (6 ounce) package red Jell-O(R) mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 cup orange juice
  • 1 apple with peel, grated
  • 1 cup chopped pecans
  • 1 cup whipping cream
  • 1 (8 ounce) package cream cheese, softened

Instructions

1_ Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.

2_ Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.

3_ Whip cream and beat in cream cheese.


4_ In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

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