Easy Cream Cheese Danish

Ingredients

  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, diced
  • 3/4 cup white sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons sour cream
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 tablespoon butter, softened

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2_ Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

3_ In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

4_ Bake in preheated oven for 20 to 30 minutes.


5_ In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

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