Pineapple Pretzel Salad


  • 2 cups crushed pretzels
  • 1 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (20 ounce) cans crushed pineapple
  • 1/2 (3.4 ounce) package instant vanilla pudding mix


1_ Preheat oven to 350 degrees F (175 degrees C).

2_ Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.

3_ Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.


  1. I have made the strawberry pretzel recipe and we love it.I can't wait to give this one a try.Tysvm. Sincerely, Teri Bodle


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