Pumpkin Dessert

Ingredients

  •  1 (18.25 ounce) package yellow cake mix
  • 1/3 cup butter, melted
  • 1 egg
  • 1 (29 ounce) can pumpkin
  • 1/2 cup brown sugar
  • 2/3 cup milk
  • 3 eggs
  • 2 tablespoons pumpkin pie spice
  • 1/4 cup butter, chilled
  • 1/2 cup white sugar
  • 3/4 cup chopped walnuts

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.

2_ Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.

3_ In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.

4_ In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.


5_ Bake 45 to 50 minutes, until top is golden.

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