Scottish Shortbread

Ingredients

  • 2 cups butter
  • 1 cup packed brown sugar
  • 4 1/2 cups all-purpose flour

Instructions

1_ Preheat oven to 325 degrees F (165 degrees C).

2_ Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.

3_ Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.


4_ Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

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