Caramel Frosting

Ingredients

• 2 tablespoons butter
• 3 tablespoons milk
• 1/2 cup packed brown sugar
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Instructions

1_ In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

2_ Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.