Fudge Frosting

Ingredients

  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 egg white
  • 1 teaspoon vanilla extract

Instructions

1_ Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.

2_ Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

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