Pecan Praline Cookies


  • 35 graham crackers
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1/4 teaspoon cream of tartar
  • 1 cup chopped pecans


1_ Preheat oven to 325 degrees F (170 degrees C).

2_ Place crackers on 10x15-inch sheet cake pan, covering bottom.

3_ Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.

4_ Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.