Scottish Shortbread

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 cup butter

Instructions

1_ Preheat oven to 350 degrees F (180 degrees C).

2_ Blend all ingredients well. Dough will be stiff.

3_ Press into a 9 x 9 inch buttered dish. Prick top with a fork.

4_ Bake until pale golden brown on the edges. Cool and cut into squares.

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