AMIEs Chocolate Pistachio cheesecake


  • 2 cup OREO cookie crumbs or graham cracker crust mix
  • 1/2 cup pistachios ground in a food processor (unsalted)
  • 1/4 cup sugar
Chocolate CHEESE filling:
  • 125 grams dark chocolate melted
  • 225 grams cream cheese (room temperature)
  • 1/2 tsp vanilla
  • 1/4 cup sugar

  • 1 cup unsalted pistachios
  • 1 cup heavy cream
  • 2 cup powdered sugar


1_ Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.

2_ Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).

3_ Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.

4_ Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.

5_ Serve, share and ENJOY!