Chocolate bundt cake

Ingredients

  • 1 boxDevil's Food Cake
  • 1/4 cupwater
  • 1/4 cupoil
  • 4eggs
  • 3/4 cupsour cream
  • 1 cupsemi sweet chocolate chips
  • 1 small boxchocolate pudding

Instructions

1_ Preheat oven 350°F. In a bowl mix eggs, water, oil and sour cream until smooth, then add cake mix and pudding mix. Mix well

2_ Then with a spatula, mix in the chocolate chips and pour into a nonstick sprayed bundt cake pan.

3_ Bake for 35-40 minutes. Take out, flip over and let cool. After it's cooled down, you can add some powdered sugar on top.

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