Ingredients
Cake- 150 gramsflour
- 200 gramssugar
- 5eggs
- 6 tbspcocoa
- 1 tspbaking powder
- 1 pinchsalt
- 1 tspvanilla
- 400 mlwater
- 3 tbspcapuccino powder
- 200 gramssugar
- 1 tspvanilla
- 400 gramsunsalted butter
- 200 gramspowdered sugar
- 6 tbspcocoa
- 1 tspvannila
- 300 gramsdark chocolate
- 300 mldoublecream
Instructions
1_ Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.2_ Mix all of the dry ingredients in a bowl.
3_ Fold the dry ingredients a 1/4 at a time.
4_ Bake the cake at the 180°C preheated oven for 30-40 minutes.
5_ Let the cake cool completely.
6_ Mix all the ingredients for the syrup.
7_ To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
8_ To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
9_ Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
10_ Let it chill over night and take it out of the fridge 15 minutes before serving.
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