Chocolate Layer Cake

Ingredients

Cake

• 150 gramsflour
• 200 gramssugar
• 5eggs
• 6 tbspcocoa
• 1 tspbaking powder
• 1 pinchsalt
• 1 tspvanilla

Syrup

• 400 mlwater
• 3 tbspcapuccino powder
• 200 gramssugar
• 1 tspvanilla

Buttercream

• 400 gramsunsalted butter
• 200 gramspowdered sugar
• 6 tbspcocoa
• 1 tspvannila

Ganache

• 300 gramsdark chocolate
• 300 mldoublecream

Instructions

1_ Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.

2_ Mix all of the dry ingredients in a bowl.

3_ Fold the dry ingredients a 1/4 at a time.

4_ Bake the cake at the 180°C preheated oven for 30-40 minutes.

5_ Let the cake cool completely.

6_ Mix all the ingredients for the syrup.

7_ To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.

8_ To make the ganache mix the hot double cream whith the chocolate and mix until smooth.


9_ Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.

10_ Let it chill over night and take it out of the fridge 15 minutes before serving.