Chocolate Zucchini Cake

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 cups zucchini, finely diced

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

2_ Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.

3_ Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.

4_ Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Comments