Cranberry White Chocolate Chip Cookies


  • 3/4 cupunsalted butter - room temperature
  • 1/2 cupbrown sugar
  • 1/2 cupwhite sugar
  • 1 tbspvanilla extract
  • 1egg - room temperature
  • 2 cupall-purpose flour
  • 2 tspcornstarch
  • 1 tspbaking soda
  • 1 pinchsalt
  • 1 cupdried cranberries
  • 1 cupwhite chocolate chips


1_ In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.

2_ Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.

3_ Preheat oven to 350ยบ. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.

4_ Bake 8-10 minutes. Do not overbake. They will continue to set up as they on wire racks.