Ingredients
- 4 ouncesunsweetened chocolate, chopped
- 1/2 cupunsalted butter
- 4large eggs
- 2 cupsgranulated sugar
- 1/4 teaspoonsalt
- 1 cupall purpose flour
- GARNISH
- 2 tablespoonssweetened cocoa powder
Instructions
1_ Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting2_ Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
3_ In a bowl beat eggs, sugar and salt just until light and well blended, about 1 minute
4_ Stir in chocolate mixture just to blend
5_ Stir in flour just until uniform in color, do not over mix
6_ Pour evenly into prepared pan
7_ Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
8_ Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
9_ Dust top of frosting with sweetened cocoa powder
10_ Cut into sqares and serve. Refrigerate , covered to store
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