Nutella Cheesecake

Ingredients

• 400 gramsCream Cheese
• 400 gramsNutella
• 100 gramsIcing Sugar
• 1/4 tspVanilla Crystal
• 150 gramsCrushed Cookies
• 50 gramsMelted Butter

Instructions

1_ Put crushed cookies into base of the pan. Mix it with melted butter until harden. Put in freezer for a while

2_ Beat cream cheese until soft

3_ Add sifted icing sugar. Mix well.

4_ Add nutella and vanilla. Mix well.

5_ Pour the cream cheese mixture into the pan. Refrigerate at least 4 hours