Nutella Cheesecake

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Ingredients

  • 400 gramsCream Cheese
  • 400 gramsNutella
  • 100 gramsIcing Sugar
  • 1/4 tspVanilla Crystal
  • 150 gramsCrushed Cookies
  • 50 gramsMelted Butter

Instructions

1_ Put crushed cookies into base of the pan. Mix it with melted butter until harden. Put in freezer for a while

2_ Beat cream cheese until soft

3_ Add sifted icing sugar. Mix well.

4_ Add nutella and vanilla. Mix well.

5_ Pour the cream cheese mixture into the pan. Refrigerate at least 4 hours

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