Pie Crust Cookies


  • 2 pie crusts (homemade or Store bought ready to bake)
  • 1/2 Cup sugar
  • 1 &1/2 teaspoon cinnamon
  • melted butter


1_ Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.

2_ In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.

3_ Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.

4_ Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.