Pound Cake with cream cheese

Ingredients

  • 5 eggs (room temperature)
  • 2 sticks butter (room temperature)
  • 2 sticks butter (1 CUP) (room temperature)
  • 1 package cream cheese (8 oz)
  • 3 cups flour
  • 1 cup milk
  • 3 cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon baking powder
  • bundt pan

Instructions Next Page...

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Comments

  1. Did you put butter twice in the ingredient list by accident?

    ReplyDelete
  2. Mixing directions left out Cream cheese and what do you do with extra butter.

    ReplyDelete
  3. Being a cake maker I am a bit confused on your measurement butter,Being that I use 3 sticks in my pound cake recipie, I am going to go with that, and follow your measurement throughout, here's hoping.

    ReplyDelete

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