5 Minute Cheesecake (no bake)


  • Cream part
  • 200 grams cream cheese
  • 200 ml heavy cream
  • 60 grams Icing or Normal Sugar
  • 1 tbsp vanilla extract
  • 160 grams graham crackers or butter biscuits
  • 1 strawberry jam


1_ For the cream part, put all the ingredients into a large bowl.

2_ With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time)

3_ For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)

4_ Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.

5_ Let your glasses at the fridge for about 3 hours or a whole night.

6_ TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.