Apple Crumble


  • Apple Part
  • 4 Big Apples
  • 150 grams Sugar
  • 1 tbsp Sugar Syrup
  • Crumble Part
  • 100 grams Sugar
  • 60 grams Flour
  • 1/2 Butter


1_ In my case, collect some apples.

2_ Peel the apples and cut them into pieces.

3_ Cook the apple short, they should be just a little softer. Then let them drain a bit.

4_ Now put the sugar and the syrup with the apples into a pan. Heat everything until it is caramelized. Put this mixture into a ovenproof container.

5_ Let's make the crumbles! Mix the butter, the flour and the sugar. Plasticine everything.

6_ Now sprinkle the crumbles/streusel over the apple mixture.

7_ Heat the oven at circa 210° Celsius. Put the Apple Crumble in the oven and let it there until the crumbles get brown and crisp.